Pack Size: 135g
- Fat free
- No artificial colours
Information
Ingredients:
Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Citric Acid, Colours (Carmine, Anthocyanins), Acidity Regulator (Sodium Citrate), Flavouring, Acetic Acid
Storage:
- Store in a cool dry place.
Preparation and Usage:
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
It's easy to make!
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
Additives:
- Free From Artificial Colours
Net Contents:
135 Grams ℮
Nutrition
Nutrition
| Typical Values |
Typical Values Per 100g as sold |
Per serving* |
| Energy |
1258 kJ |
425 kJ |
| - |
296 kcal |
100 kcal |
| Fat |
0.0g |
0.0g |
| of which saturates |
0.0g |
0.0g |
| Carbohydrate |
68.5g |
23.0g |
| of which sugars |
57.4g |
19.0g |
| Protein |
5.5g |
2.0g |
| Salt |
0.4g |
0.0g |
| * One serving is equal to 1/4 of made up jelly (142g) |
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CART: 
