Carnation Sweetened Condensed Milk 397g

Sweetened Condensed Milk

Sweet and deliciously creamy tasting, Carnation® Condensed Milk is a great shortcut to making your favourite desserts.

Made with just two ingredients, fresh whole milk and natural sugar, Carnation® Condensed Milk makes it quick and easy to create great treats from tasty cheesecakes to Millionaires' shortbread.

Established back in 1899, Carnation® aims to make cooking and baking easier than ever. Whether you're topping or mixing, making or baking, there's something for everyone and every occasion. For more information and 100s of great tasting recipes, just visit www.Carnation.co.uk

Looking for a lighter alternative? Have you tried our Carnation® Light Condensed Milk?

Pack Size: 397g

Carnation Sweetened Condensed Milk can be used to make so many desserts including Red Velvet Cupcakes, Crème Brulèe and Lemon Cream.

• Each tin contains 397g of Carnation® Sweetened Condensed Milk
• Made from all natural ingredients
• Suitable for vegetarians

Information

Ingredients:

Whole Milk, Sugar, Minimum 8% Milk Fat, 20% Milk Solids Not Fat

Storage:

• Once opened, refrigerate in a suitable sealed container and use within 3 days
• For Best Before End: see end of can

Number Of Uses:

7 Contains 7 servings

Preparation and Usage:

Looking to make a great homemade gift? Why not try one of our oldest and most treasured recipes, our Ultimate Fudge? All you need is:

397g can Carnation Condensed Milk
150ml milk
450g demerara sugar
115g butter

Find this and more recipes at www.Carnation.co.uk

Recipes:

Millionaires Shortbread
Makes 16 pieces:
250g (9oz) shortbread biscuits, crushed
55 (2oz) melted butter
150g (5 1/2oz) butter
150g (5 1/2oz) dark brown soft sugar
397g can Carnation Condensed Milk
200g (7oz) dark chocolate
55g (2oz) Nestlé Milkybar®

1. Combine the crushed biscuits and melted butter, press into a parchment lined 20cm (8in) brownie tin. Chill for 20 mins.
2. Heat the sugar and remaining butter in a non-stick pan gently, stirring, until, melted together. Add Carnation Condensed Milk and bring to a rapid boil, stirring continuously. Cook for a minute or so or until the filling has thickened slightly.
3. Pour the caramel over the base. Cool then chill for 30 mins or until set.
4. Melt the chocolate in separate bowls. Pour the dark chocolate over the caramel and biscuit base and then add spoonfuls of melted white chocolate. Swirl together with a spoon for a marbled effect.
5. Chill until set. Remove from the tin and cut into squares - dip your knife in hot water (then dry on kitchen towel) to make it easier to cut through the chocolate.

Additives:

• No added preservatives, colours

Recycling Info:

• Metal - Widely Recycled Can

Safety Warning:

Caution - Do not boil unopened can as bursting may occur.

Not for infants under 12 months

Lower Age Limit:

Advisory Months : 12

Net Contents:

397 Grams ℮

Nutrition