Ingredients:
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract
Allergy Information:
Storage:
Number Of Uses:
12 This pack makes approximately 12 stuffing balls
Cooking Guidelines:
Oven cook (From Ambient): 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas Mark 7.
2. Empty the sachet into a bowl, adding 475ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Additives:
- Free From Artificial Colours
Free From Artificial Preservatives
Recycling Info:
- Plastic - Not Currently Recycled Bag
Card - Widely Recycled Carton
Net Contents:
190 Grams ℮